Our fabulous dinner selection is available 4PM to 8PM. Diner entrée are served without soup or salad for $3 off dinner price. Please call for our daily specials. Vegetarian options available upon request
Two slices. With mozzarella cheese or without
Fresh sliced buffalo mozzarella cheese, ripe sliced tomatoes with fresh basil, extra virgin olive oil, and a drop of balsamic vinegar.
Diced fresh tomatoes, basil, garlic, and olive oil on toasted Italian bread.
Lightly breaded and fried calamari with a side of tomato dipping sauce.
Ask your server about our current selection of fresh seasonal vegetables
Steamed Clams or Mussels
Steamed clams or mussels with white wine, garlic, and tomato broth.
Soups and Salads
Classic vegetable soup with a touch of Mama’s love. Cup • Bowl
Mixed greens, carrots, and choice of dressing (Ranch, Thousand Island, Blue Cheese, or House-made Balsamic Vinaigrette).
Fresh spinach leaves, walnuts, cranberries, and blue cheese crumbles. Served with our homemade Italian dressing.
Antipasto Italiano Salad
Mixed greens with Italian cold cuts, olives, mushrooms, onions, green pepper, mozzarella cheese, and Italian dressing. Small (1-2 people) • Large (3-5 people)
Soup of the Day
Made fresh daily. Cup • Bowl
Caesar Salad with Shrimp
Hearts of romaine, croutons, traditional Caesar dressing, and shaved parmigiano cheese.
Mixed greens with diced tomatoes, red bell pepper, cucumber, red onion, kalamata olives, artichoke hearts, and feta cheese. Served with a balsamic vinaigrette.
Fresh sliced buffalo mozzarella cheese, ripe sliced tomatoes with fresh basil, extra virgin olive oil, and balsamic vinegar, all on top of crispy mixed greens.
Basket of Bread
Blue Cheese Crumbles
Meatballs or Sausage each
Side of Pasta
Parties of 8 or more, automatic 20% gratuity Split plate charge $7 Cake plate charge $1 per person
Each Sandwich Includes soup or house salad
Grilled Chicken with Pesto
Served with house salad or soup and bread. For Caesar salad
If customer changes to sub vegetables instead of pasta or request a different side of pasta and or sauce a $2 charge
Chicken breast sautéed in lemon white wine sauce and topped with capers, served with a side of fettuccine alfredo.
Chicken breast sautéed in Marsala wine and mushrooms, served with a side of fettuccine alfredo.
Chicken breast breaded and topped with mozzarella cheese and meat sauce, served with a side of spaghetti bolognese.
Broiled pork chops served with garden vegetables and rosemary potatoes.
Veal sautéed in Marsala wine and mushrooms, served with a side of fettuccine alfredo.
Veal breaded and topped with meat sauce and mozzarella cheese, with a side of spaghetti bolognese.
Baked lamb served with garden vegetables and rosemary potatoes.
Mama’s Rib Eye Steak
Broiled rib eye, choice of vegetables and rosemary potatoes or spaghetti with meat sauce.
Baked and topped with garlic tomato sauce, served with vegetables.
Jumbo shrimp baked with Sicilian spices, served on top of linguine al pesto.
Steak & Shrimp Scampi
Broiled rib eye, served with garden vegetables and rosemary potatoes. Served with 3 jumbo shrimp scampi.
Gluten free pasta available $2 Served with house salad or soup and bread. For Caesar salad add $2
Spaghetti Aglio E Olio
Spaghetti with fresh garlic, olive oil, and basil.
Spaghetti pasta with Canadian bacon, peas, and onions in a cream sauce.
Angel hair pasta with tomato sauce and fresh basil.
Spaghetti with Nick’s meat sauce. With 2 meatballs or 2 sausages
Penne pasta with a spicy garlic tomato sauce and fresh basil.
Served with a side of spaghetti bolognese sauce.
Ravioli (Meat or Cheese)
With choice of sauce.
Fettuccine noodles with a white cream sauce.
Wide noodles layered with meat sauce, ricotta, and mozzarella cheese.
Thin crepes stuffed with ricotta cheese, topped with Nick’s meat sauce and mozzarella cheese.
Gnocchi with Nick’s meat sauce.
Linguine alle Vongole
Linguine pasta with sautéed baby clams and fresh garlic, in a tomato sauce, white cream sauce or natural sauce.
Fettuccine pasta with mixed vegetables and choice of tomato or cream sauce.
Spaghetti al Pesto
signature recipe basil, olive oil and pine nuts.
Tube noodles with eggplant, mozzarella, and ricotta cheese, served with Nick’s meat sauce.
Chicken Fettuccine Alfredo
Shrimp Fettuccine Alfredo
Our hand tossed pizza dough is made from scratch and baked in our old-fashioned stone oven.
Signature pizza or Create your own pizza by choosing your size and toppings:
Pepperoni, Sausage, Ham, Salami, Black Olive, Sun-Dried Tomato Feta Cheese, Canadian Bacon, Green Pepper, Onion Mushroom, Eggplant, Pineapple, Tomato, Jalapeño, Meatballs, Anchovies, Artichoke Hearts
Small 10″ – 6 slices • Medium 12″ – 8 slices • Large 14″ – 10 slices • Extra Large 16″ – 12 slices
S • M • L • XL
Pepperoni, mushrooms, bell pepper, onions, Italian sausage, Canadian bacon, and black olives. S • M • L • XL
Tomato sauce, oregano, mozzarella, pecorino cheese, and fresh basil.
S • M • L • XL
With your choice of pesto or alfredo sauce. S • M • L • XL
Canadian bacon and pineapple. S • M • L • XL
Rolled stuffed pizza with Canadian bacon, mozzarella, and ricotta cheese.
Eggplant, feta, mozzarella, and ricotta cheese.
Ask about our special dessert of the day
Chocolate Kahlua Cake
Chocolate cake with a chocolate hazelnut mousse topped with kahlua and chocolate sauce
Flaky pastry shell filled with sweetened ricotta cheese, vanilla and cinnamon, topped with powdered sugar and chocolate sauce
Lady finger cookies dipped in Marsala wine and espresso, covered with marscapone cheese and cocoa
Homemade sponge cake soaked in rum and filled with sweetened ricotta cheese, custard and topped with chocolate and a cherry
Rich, creamy custard topped with carmelized sugar
Call us about ordering a whole cake or cupcakes handmade with love for your next celebration