Garlic Bread  

Two slices. With mozzarella cheese or without

Caprese 

Fresh sliced buffalo mozzarella cheese, ripe sliced tomatoes with fresh basil, extra virgin olive oil, and a drop of balsamic vinegar.

Bruschetta Italiana 

Diced fresh tomatoes, basil, garlic, and olive oil on toasted Italian bread.

Calamari Fritti 

Lightly breaded and fried calamari with a side of tomato dipping sauce.

Sauteed Mushrooms 

Ask your server about our current selection of fresh seasonal vegetables

Steamed Clams or Mussels 

Steamed clams or mussels with white wine, garlic, and tomato broth.

Mama’s Minestrone

Classic vegetable soup with a touch of Mama’s love. Cup • Bowl 

House Salad 

Mixed greens, carrots, and choice of dressing (Ranch, Thousand Island, Blue Cheese, or House-made Balsamic Vinaigrette).

Spinach 

Fresh spinach leaves, walnuts, cranberries, and blue cheese crumbles. Served with our homemade Italian dressing.

Antipasto Italiano Salad

Mixed greens with Italian cold cuts, olives, mushrooms, onions, green pepper, mozzarella cheese, and Italian dressing. Small (1-2 people) • Large (3-5 people)

Soup of the Day

Made fresh daily. Cup  • Bowl 

Salmon Ceasar 

Chicken Ceasar 

Caesar Salad with Shrimp 

Hearts of romaine, croutons, traditional Caesar dressing, and shaved parmigiano cheese.

Mediterranean Salad 

Mixed greens with diced tomatoes, red bell pepper, cucumber, red onion, kalamata olives, artichoke hearts, and feta cheese. Served with a balsamic vinaigrette.

Caprese Salad 

Fresh sliced buffalo mozzarella cheese, ripe sliced tomatoes with fresh basil, extra virgin olive oil, and balsamic vinegar, all on top of crispy mixed greens.

Basket of Bread 

Blue Cheese Crumbles 

Vegetables 

Grilled Shrimp 

Side of Pasta 

Chicken Breast 

Chicken Piccata 

Chicken breast sautéed in lemon white wine sauce and topped with capers, served with a side of fettuccine alfredo.

Chicken Marsala 

Chicken breast sautéed in Marsala wine and mushrooms, served with a side of fettuccine alfredo.

Chicken Parmigiana 

Chicken breast breaded and topped with mozzarella cheese and meat sauce, served with a side of spaghetti bolognese.

Pork Chops 

Broiled pork chops served with garden vegetables and rosemary potatoes.

Veal Marsala 

Veal sautéed in Marsala wine and mushrooms, served with a side of fettuccine alfredo.

Veal Parmigiana 

Veal breaded and topped with meat sauce and mozzarella cheese, with a side of spaghetti bolognese.

Lamb Chops 

Baked lamb served with garden vegetables and rosemary potatoes.

Mama’s Rib Eye Steak 

Broiled rib eye, choice of vegetables and rosemary potatoes or spaghetti with meat sauce.

Baked Salmon 

Baked and topped with garlic tomato sauce, served with vegetables.

Scampi all’Oreganata 

Jumbo shrimp baked with Sicilian spices, served on top of linguine al pesto.

Steak & Shrimp Scampi 

Broiled rib eye, served with garden vegetables and rosemary potatoes. Served with 3 jumbo shrimp scampi.

Spaghetti Aglio E Olio 

Spaghetti with fresh garlic, olive oil, and basil.

Spaghetti Carbonara 

Spaghetti pasta with Canadian bacon, peas, and onions in a cream sauce.

Capellini Pomodoro 

Angel hair pasta with tomato sauce and fresh basil.

Spaghetti Bolognese 

Spaghetti with Nick’s meat sauce. With 2 meatballs or 2 sausages

Penne all’Arrabbiata 

Penne pasta with a spicy garlic tomato sauce and fresh basil.

Eggplant Parmigiana 

Served with a side of spaghetti bolognese sauce.

Ravioli (Meat or Cheese) 

With  choice of sauce.

Fettuccine Alfredo 

Fettuccine noodles with a white cream sauce.

Lasagna 

Wide noodles layered with meat sauce, ricotta, and mozzarella cheese.

Manicotti 

Thin crepes stuffed with ricotta cheese, topped with Nick’s meat sauce and mozzarella cheese.

Gnocchi Bolognese 

Gnocchi with Nick’s meat sauce.

Linguine alle Vongole 

Linguine pasta with sautéed baby clams and fresh garlic, in a tomato sauce, white cream sauce or natural sauce.

Fettuccine Primavera 

Fettuccine pasta with mixed vegetables and choice of tomato or cream sauce.

Spaghetti al Pesto 

signature recipe basil, olive oil and pine nuts.

Baked Mostaccioli 

Tube noodles with eggplant, mozzarella, and ricotta cheese, served with Nick’s meat sauce.

Chicken Fettuccine Alfredo

Shrimp Fettuccine Alfredo 

Nick’s Special

Pepperoni, mushrooms, bell pepper, onions, Italian sausage, Canadian bacon, and black olives. S  • M  • L  • XL 

Grilled Chicken

With your choice of pesto or alfredo sauce. S  • M  • L • XL 

Calzone 

Rolled stuffed pizza with Canadian bacon, mozzarella, and ricotta cheese.

Chocolate Kahlua Cake

Chocolate cake with a chocolate hazelnut mousse topped with kahlua and chocolate sauce 

Cannoli

Flaky pastry shell filled with sweetened ricotta cheese, vanilla and cinnamon, topped with powdered sugar and chocolate sauce 

Tiramisu

Lady finger cookies dipped in Marsala wine and espresso, covered with marscapone cheese and cocoa 

Torta Siciliana

Homemade sponge cake soaked in rum and filled with sweetened ricotta cheese, custard and topped with chocolate and a cherry 

Creme Brulee

Rich, creamy custard topped with carmelized sugar